Due to COVID19 new normal regulations we have suspended serving hot lunches.
But, here’s a sample of lunch that we used to serve…
Hot Menus From the Kitchen
Baked Honey Mustard Chicken Rice
Served with stir fried bakcoy, white rice and fresh papaya.
Served with potato salad, fresh lettuce and watermelon.
Chicken Katsu Rice
Served with white rice, sauteed vegetables (broccoli, carrots, chinese cabbage), and watermelon
Served with String Bean, and/or carrots, white rice and fresh papaya.
Served with French Fries and Salad
Shoyu Chicken Rice
Served with white rice, and sauteed vegetables.