Hot Lunch Program

Due to COVID19 new normal regulations we have suspended serving hot lunches. 

But, here’s a sample of lunch that we used to serve…

Hot Menus From the Kitchen

Baked Honey Mustard Chicken Rice

Served with stir fried bakcoy, white rice and fresh papaya.

Fried Burritos

Served with potato salad, fresh lettuce and watermelon.

Chicken Katsu Rice

Served with white rice, sauteed vegetables (broccoli, carrots, chinese cabbage), and watermelon

Japchae Rice

Served with String Bean, and/or carrots, white rice and fresh papaya.

Wiener Schnitzel

Served with French Fries and Salad

Shoyu Chicken Rice

Served with white rice, and sauteed vegetables.